September 2021

Grilled Pesto Pizza with Marinated Mozzarella and Tomatoes Ingredients 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 1/2 teaspoon kosher salt 1 pound ground chuck 8 (3-inch) buns or rolls, split in half 2 to 3 tablespoons mayonnaise Directions Preheat the oven to 250 degrees F. Preheat a griddle to 350 degrees F. Combine the onion powder, garlic powder, pepper, and salt in a small bowl. Set aside. Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan. Cover the meat with a large sheet of plastic wrap. Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin. Remove the plastic wrap, and sprinkle the meat with the seasoning mixture. Fold the meat in half, from side to side, using the parchment paper. Use a pizza wheel to cut the meat into 8 even squares. Wrap the buns in foil andplace in the oven for 5 to10minutes.Meanwhile, place theburgers on the griddle andcook for 2 to3minutes per side. Remove the buns from the oven. Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired. Serve immediately. 17