March 2022

Fried Fish Sandwich Ingredients Grapeseed oil, for frying 2 1/2 pounds fresh flounder fillets 3 tablespoons seafood seasoning, plus more for sprinkling 2 cups all-purpose flour 2 cups panko bread crumbs 3 eggs beaten Remoulade sauce, recipe follows 1 large French baguette, cut into 4 servings 12 tomato slices 8 romaine leaves, chiffonade 1 small red onion, sliced thin Directions Preheat oil in saute pan. Wash off fillets and pat dry with a towel. Lightly sprinkle with seafood seasoning on both sides. In 3 separate bowls, place flour mixed with 3 tablespoons seafood seasoning. panko and 3 beaten eggs. Dredge fillets into flour, egg and then panko. Add fish to oil and fry until golden brown, about 4 to 6 minutes. Remove to a paper towel lined platter. Spread remoulade sauce on both sides of toasted bread with a rubber spatula. Layer some romaine on the bottom, then top with fish, sliced tomato, red onion and then finally, a little more romaine on top. Add top portion of bread to make a sandwich. Repeat with remaining sandwiches. Remoulade Sauce: Place all ingredients into a blend but themayonnaise and pulse together for a minute. Pour into bowl and add mayonnaise. Mix together. Chill in refrigerator until ready to serve. 13