July 2023

Shaved Vegetable Salad Ingredients 2 small candy cane beets 1 medium carrot 1 medium watermelon radish, halved Quarter of a head red cabbage 1/4 cup extra-virgin olive oil 1 teaspoon honey Juice of 1 lemon Kosher salt and freshly ground black pepper 1 small bunch watercress, washed and large stems discarded 2 tablespoons roasted salted pepitas 2 ounces fresh goat cheese, crumbled (about 1/4 cup) 1/3 cup fresh basil leaves, torn into pieces 1 tablespoon roughly chopped fresh chives Directions Shave the beets into paper-thin rounds, the carrot into paper-thin slices on a bias and the radish into paper-thin half-moons on a mandoline. Thinly slice the cabbage with a sharp knife. Whisk together the oil, honey, lemon juice, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl until well combined. Set aside. Lay the beet, carrot and radish pieces all over the bottom of a large serving platter. Drizzle with 2 tablespoons of the vinaigrette. Gently toss the cabbage, watercress and remaining vinaigrette together in a medium bowl until well coated. Pile the cabbage and watercress in the middle of the platter and top with the goat cheese, pepitas, basil and chives. 10