December 2023

12 The Best Turkey Meatloaf Ingredients 1/4 cup olive oil 1 large onion, chopped 2 teaspoons fresh thyme leaves 1 teaspoon minced fresh sage Kosher salt and freshly ground black pepper 2 cloves garlic, grated 1 tablespoon tomato paste 3 tablespoons Worcestershire sauce 3/4 cup panko breadcrumbs 1/2 cup chicken broth 3 pounds ground turkey 2 large eggs 1/2 cup ketchup Directions Preheat the oven to 425 degrees F. Line a baking sheet with foil. Heat the olive oil in a large skillet over medium heat. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring often, until the onions are softened, about 10 minutes. Add the garlic and cook 1 minute more. Add the tomato paste and cook for 1 minute, stirring to incorporate. Stir in the Worcestershire. Remove from the heat and allow to cool. Add the panko to a large mixing bowl and pour over the chicken broth so the breadcrumbs soak up the liquid. Add the turkey, eggs, 2 teaspoons salt, 1/2 teaspoon pepper and the cooled onion mixture and mix well with your hands until well combined. Form the mixture into a 10-by- 5-inch loaf on the foil-lined baking sheet. Coat the top and sides with the ketchup. Put the meatloaf in the oven and reduce the oven temperature to 350 degrees F. Bake until a thermometer inserted in the center of the loaf reads 165 degrees F, 45 minutes to 1 hour. Let cool slightly before slicing and serving.